How It Works

How It Works: Purchasing Bulk Pork

Ordering a custom cut bulk pork share can be a straightforward process once you understand the steps involved. Here's a step-by-step breakdown to guide you through the process, ensuring a smooth and confident purchase:

1. Seasonal Availability:

  • It's important to note that raising animals for pork is seasonal. Butcher dates are typically available at specific times of the year, so plan your bulk purchase ahead accordingly.

2. Deposit to Reserve:

  • To reserve a whole or half hog, we require a deposit. This deposit not only secures your processing date but also helps cover some of the feed costs for the animals.
  • Deposits can be made through our Webpage or contact us directly to send a check in the mail.

3. Initial Processing:

  • Once the pig reaches its market weight, we schedule an on-farm mobile slaughter company to handle the initial processing. Each half of the pig is tagged with a name and phone number before the meat is sent to the butcher.

4. Cut Order and Hanging Weight:

  • When the meat reaches the butcher, you'll receive a call from one of their skilled technicians to discuss your cut order. Feel free to ask any questions about available cuts, add-on services like patties and links, seasonings, and more. The butcher will also provide you with the hanging weight for the pig, which is used to calculate the cost.

5. Cost Calculation:

  • The cost is calculated based on the hanging weight of the pig. Our pork is priced at 6 dollars a pound hanging weight. For example, if a pig weighs 180 pounds at the butcher, the total amount due to the farm for a whole hog would be $1080.

6. Invoice and Deposit Deduction:

  • We will send you an invoice via email, which will reflect the total cost minus the initial deposit you made.

7. Butcher's Cut and Wrap Fees:

  • The local butcher shop will have its own cut and wrap fees in addition to the price due to the farm. On average, this is typically around $1.35 per pound. However, this cost can be higher if you request additional services like smoking or specialty items such as patties and links. These fees are paid directly to the butcher when you pick up the meat.

8. Pick Up or Delivery:

  • Normally, you will pick up the meat directly from the butcher. We typically use CJ’s Custom Meats in Wapato, WA. If special arrangements are needed, or if you're unable to pick up your order, please contact us to inquire about delivery options, which may incur an additional fee.

9. Delivery Arrangements:

  • For customers in the Seattle area or those residing out of town, we arrange drop-off delivery dates for an extra fee. Please note that all meat must be paid for in full before delivery.

By following these steps, you can enjoy the convenience and benefits of purchasing high-quality pork in bulk while being well-informed throughout the process. If you have any questions or require further assistance, feel free to reach out to us. We're here to help you.